CHOURBA FRIK HMIS KESRA

CHOURBA FRIK HMIS KESRA 

frik are grains of wheat, full and half walls, shell puios sprinkled with salt water, dried, grilled and finally crushed coarsely mill.

300 g of mutton

1 onion

3 pieces of oil or (smen)

1 of ras el hanout

1/4 teaspoon black pepper

1 cup of red pepper

salt

1 bunch of coriander

2 handles of frik

1 tbsp dried mint

Cut the meat into small pieces, put in a pot, grate over the onion 1/2 bunch of coriander spices and the previously washed frik, the oil and 1 glass of water.

Return 10 minutes.

Cover with water and cook for 30 to 35 minutes

Sprinkle with mint.

serve with lemon juice.